Delicious shrimp curry made with Thai green curry paste. Thank you sooooo much! The easiest way to do this, is to “bloom” your curry paste (just a fancy way to say enhance the flavor of), by sautéing it with extra aromatics – like garlic, ginger, scallions, and shallots. Shrimp was delicious. Exceptional meal! And the best part, is how amazing all of that coconut milk red curry tastes with the infused rice. Too much? All you need is one pan, and you are ready to start making the … And that’s exactly what I did here! It's filled with vegetables, the most aromatic and delicious red curry-coconut milk broth, and the rice is infused with star anise and cardamom for even more flavor! The shrimp quickly poaches in the coconut milk curry broth along with the veggies in just a few minutes, and then it’s ready to be served on a pile of that star anise and cardamom infused rice goodness. It comes together entirely in the GH Everyday Pan! Reduce heat, cover and simmer for 15-20 minutes or until vegetables are mostly cooked through. Thank you so much Neha! This shrimp Panang curry recipe is made with vegetables, shrimp, and a jar of Good & Gather Panang Curry Simmer Sauce. Thank you so much Addie!! Bring the water to a boil in a medium saucepan (that has a lid). Green Curry Hummus Nope, you can double this as-is! Reduce heat to low, and add shrimp. Place the oil in a large, deep skillet and turn the heat to medium. Will be making this again soon. I think a splash or two of seasoned Asian vinegar at the end would punch it up, too. In a large skillet/pot bring coconut milk and curry paste to a slow boil, over medium-high heat, whisking until well combined. Easy and only 15 minutes start to finish, I love a good easy shrimp recipe! Pour the sauce into the pan and stir to coat veggies and shrimp. And you’ll seem like a culinary genius to whoever you’re serving this to. I’m so glad you enjoyed it!! So happy to hear that!! It has a super unique flavor, so try to find it if you can! Use full-fat coconut milk. Stir fry for 3 minutes, then stir in coconut milk, fish sauce and lime juice. Stir to combine. There may be an affiliate link(s) in this post, which means that if you click on a product link above and complete a purchase, I’ll receive a small commission at no extra cost to you! I love making this recipe on any night of the week because it cooks super fast. As always, all opinions are my own. Give them, If you’re looking for a fun activity for older k, I did a series of “this or that” Christmas edi, Looking for a super fun activity to do with kids/f, White wine garlic chili shrimp {15 minute dinner}, 5 ingredient curry shrimp and veggies recipe, Catching up with the Kelnhofers-60 - Sweetphi, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, Healthy Slow Cooker Lentil and Vegetable Soup. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Win, win. Continue to cook for 2-3 minutes more. Oh my gosh you completely made my day Victoria!!! I think the curry paste blooming really made a difference and we will definitely be putting this shrimp curry in meal rotation! Can’t even imagine the punch of flavor the infused rice would have! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Thank you so much for an amazing Thai curry recipe to add to my monthly dinner rotation — and also for entertaining guests! *Sometimes cardamom pods can be trickier to find, depending on your grocery store. Add the juice of 1 lime, and cilantro. Reduce heat to low; simmer 5 minutes. Serve with lime wedges. I live in Milwaukee, WI. Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! This delicious shrimp in a decadent curry sauce can be made in the slow cooker or Instant Pot for an easy weeknight dinner option. Add in frozen vegetables and cook for 3 minutes, or until they do not appear to be frozen any longer. Excellent curry recipe. Thanks again! Filed Under: Clean Eats, Healthyish January, Main Course Recipes, Popular Posts, Seafood Tagged With: healthy, healthyish, infused rice, red curry, shrimp, thai, vegetables. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants! It’s kind of the only thing I wanna make for dinner for the foreseeable future! Thank you so much! Stir in basil and fish sauce. I love to cook this recipe and freeze it. Cook uncovered, stirring frequently, until prawns are cooked … Did you make this recipe? Next, add in the raw shrimp and cook for another few minutes (about 3-5 minutes) until the shrimp is cooked through and is no longer translucent. How To Make Shrimp and Vegetable Curry. coconut milk curry, coconut milk red curry, easy curry recipe, infused rice, red curry, shrimp curry, shrimp curry with vegetables, thai red curry, thai red curry shrimp, vegetable curry, vegetable red curry, cardamom pods, crushed with the back of a knife*, small-medium broccoli crown, cut into small florets, large carrots, shaved into ribbons with a vegetable peeler, A Make-Ahead Menu for Summer Entertaining, Spiced Pear Cake with Brown Butter Buttercream and…. Let me know if you try it! So happy it was a hit!! Then add shrimp. Saute for a few minutes, once fragrant add the curry powder. Reduce heat slightly and simmer for 2-3 minutes, or until shrimp are cooked through and vegetables are cooked to your liking. Add the shrimp, red peppers, snap peas, bamboo shoots, and garlic. Once shrimp has been removed, add green curry paste and whisk around. Made this tonight with regular rice (quarantine pantry troubles!) and I thought it was still velvety and rich. It is super fast to make and only has six ingredients, so it can be made on the go. Add the coconut milk, salt, and pepper. Super simple tips I know, but I assure you they make all the difference when making curry at home! Add the chicken broth, carrot, red bell pepper, onion, baby corn, basil, chile, lime leaves and fish sauce. This recipe, like all of the recipes in my 5-ingredient Friday series only has 5 ingredients. Let me know if you ever make it again with the infused rice 🙂 Thanks so much for taking the time to comment! Hi, is there anything to note if weère doubling the recipe! Thank you so much! Roasted Sweet Potato Bacon Red Curry Ramen Curried shrimp and vegetables is an easy recipe with a complex curry taste. Garnish the shrimp and mango curry with green onion and cilantro. Cover and reduce heat to medium-low. So happy to hear you loved the flavors! Thai Green Curry Chicken and Vegetable Zucchini Noodles. Add coconut milk and water; bring to a simmer and cook for 2 minutes. I did saute my veggies (bell peppers, mushrooms, onions and leftover broccoli) before I made the curry, then added the veggies back and cooked the shrimp in the finished curry. Thanks for the easy recipe ti have Thai food at home during lockdown 🙂. *Make sure you use full-fat coconut milk here. Although I love green curry, I’d have to say that red curry has a slight advantage in my book. Some might want more “heat” (sriracha does the trick). 🙂. Shrimp Curry and Rice with vegetables, garlic, and ginger is the ultimate weeknight dinner recipe. Butternut Squash Green Curry Rice Noodle Bowls, Roasted Sweet Potato Bacon Red Curry Ramen, Thai Green Curry Chicken and Vegetable Zucchini Noodles, « Broccoli Pesto Pasta with Roasted Vegetables, Brown Butter Chai Oatmeal Sandwich Cookies, Double Tomato and Corn Bruschetta Pasta with Burrata. Indian Shrimp Curry. Barnes & Noble I did cut the recipe by about half ( give or take!!) Hi, I’d like to double the recipe – anything I should know? Required fields are marked *, Amazon Hi Tendai! Season to taste with additional salt and pepper if desired. It’s definitely a showstopper and feels quite luxurious. ), creamy as all get out (hello full-fat coconut milk), and the infused rice just puts the cherry on top of this amazing meal. If you don’t like shrimp, you could totally use scallops, salmon cut into small pieces, or any quick cooking fish instead. The flavors in curry are tough to beat, and the creamy, aromatic coconut milk broth just makes me quite honestly want to drink it with a straw. Seriously a match made in heaven. How badly do you want to dive into that skillet?! Make sure you add your lime juice at the very end, because heat makes citrus flavor dissipate. These are what I use when I can't find them at the store. Butternut Squash Green Curry Rice Noodle Bowls While the rice is cooking, make the curry. This 5 ingredient curry shrimp and veggies recipe is the perfect light and healthy dinner. Winner!!! I really appreciate you making it and thank you for letting me know! A 5 ingredient dinner that is ready in 15 minutes! I love making this recipe on any night of the week because it cooks super fast. I just thaw the shrimp if using frozen, or use fresh raw shrimp, and then cook the sauce, add frozen veggies, add shrimp… Next time you’re looking for an easy curry shrimp recipe, look no further than this 5 ingredient curry shrimp and veggies recipe! Yes, INFUSED RICE. Serve with steamed rice—a … Be sure to follow/tag. Sometimes I’ll add bay leaves or toasted coconut to my rice, but this star anise and cardamom rice is hands down, my absolute favorite way to make rice. You can’t beat that for a weeknight dinner! Welcome to the SweetPhi blog, I’m Phi! This post may contain affiliate links, please see my privacy policy Then add the coconut milk, diced tomatoes, and salt. My husband said, “I am blown away!” And he was right. STIR in shrimp and vegetables. shrimp, ginger, wonton wrappers, thai basil, coconut milk, vegetable oil and 2 more Weeknight Green Curry Shrimp 100 Days of Real Food green onions, shrimp, onion, green curry paste, coconut oil, fish sauce and 2 more Here you want to spread the curry paste around with a fork and mix it into the vegetables… No other adjustments needed 🙂 Let me know how you like it! Books-a-Million 🙂. Add red curry paste and fry for a minute or two until oil separates. Add the frozen vegetables and shrimp, and cook, stirring occasionally, until most of the liquid is cooked out (a little bit left in the pan is OK), and shrimp are cooked through, about 10 minutes. Notify me via e-mail if anyone answers my comment. Hashtag with us! Serve with steamed rice or … I can always go for some tacos + chips and guac, and I can always go for some Thai red curry. This 5 ingredient harissa shrimp and grits may look deceptively difficult to make, but it…, Made in one pot, this Thai shrimp and quinoa will soon become a family favorite…, This Thai shrimp cakes with cucumber salad recipe comes from the Skinnytaste Meal Prep Cookbook.…, Skip the takeout and make the the best shrimp cauliflower "fried rice" - a delicious…, When you're running short on time and are in need of a flavorful dinner, this…, Blog Posts, Easy Dinner Ideas, Five Ingredient Fridays, Healthy, Main Meals, Recipes, Seafood & Fish 5 ingredient, 5 ingredient curry shrimp and veggies recipe, 5 ingredient recipe, curry, healthy meal, main meal, Shrimp, This looks absolutely delicious! whisk together coconut milk and curry paste until it comes together and thickens a little bit. Stir in curry paste and sugar until well blended; bring to boil. None of that “lite” stuff. Vegetable Shrimp Curry with Herbed Cauliflower Rice made with coconut milk, tomatoes, and warming spices for a super flavorful, healthy 30-minute meal the whole family will love! Grated carrot is a fun garnish. Will make this all the time 🙂, Aww thank you so much Jas! From the Thai red curry paste, to the lime juice and lime zest, to the fresh cilantro and Thai basil, there’s literally nothing better. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! My husband said that this was the best meal he has ever had in his life! It’s basically just coconut cream watered down with more water, so it’s less creamy. Divide rice between 4 bowls, and top with curry shrimp mixture. Ladle the curry into a serving bowl and garnish with the basil, mint and peanuts. I’m having such a hard time finding the pods in store even at Whole Foods 😭. And tell your husband I said thank you so much!!! frozen Asian medley or stir fry vegetables, I use 90 second brown rice and quinoa blend. Once hot, place shrimp in pan to cook on each side for 1-2 minutes, then remove and set aside. Pour in the remaining coconut milk, and stir well. I’m so happy it was a hit!! This Shrimp and Vegetable Coconut Curry is sweet and a little spicy, like all good Thai food.It also happens to go on the table in about 15 minutes. Once boiling, add the shrimp, bell pepper, broccoli, and carrots. Required fields are marked *. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about … Use lots of lime and fresh herbs. My son ate the rice and sauce with the grilled chicken. This recipe goes from frozen to completely cooked in less than 30 minutes! Kind of like Mexican food. For vegetables, you can make your own mixture, but I prefer to buy the already cut, frozen vegetables because it saves a ton of time. Thank you so much for your sweet comment 🙂, Your email address will not be published. Add the coconut oil. *This is the Thai red curry paste I use and love when I can't make my own! Fluff with a fork and discard cardamom and star anise pods. Bring the mixture to a simmer over medium-low heat. Meanwhile, In a large pot melt 1 tbsp coconut oil. THANK YOU!!!! Hi! Remove from heat, let cool for a minute or two, and stir in lime zest, lime juice, and soy sauce. You can use your choice of grain – the best options are brown rice, quinoa or even cauliflower rice. SERVE with jasmine rice, if desired. Add shrimp, mango and sweet potato to saucepan; bring back to a simmer and cook for 4 to 5 minutes more or until shrimp are pink. Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! You can buy fresh or frozen vegetable mixtures, I’ve seen so many great stir fry mixes! I didn’t have the spices on hand for the infused rice so stuck with plain basmati and it was fantastic. So i grilled some chicken for them and made the curry . Simmer until shrimp are cooked through and pink. 🙂, The curry was really flavorful! If shrimp isn’t your thing, there are some great alternatives you can use! Mixture will thicken a bit, approximately 5 minutes. and the flavor was very good!! A different recipe called for corn starch (not sure it made any difference) and another called for 1 1/2 tbs of brown sugar. for details. The final step for the curry is to hit it with lime zest, lime juice, a handful of cilantro, and a little bit of soy sauce for a hint of that umami flavor. Get the exclusive content you crave straight to your inbox. I used both. Add in a generous pinch of salt to taste. So happy you enjoyed it! Begin by making the rice. If you’ve got a lot of time and ingredients you can. Add the onion, garlic, ginger, and chilies and cook, stirring frequently, until the Heat the oil in a large skillet over medium-high heat. I post new recipes and posts several times throughout the week , […] 5 ingredient curry shrimp and veggies recipe – a super quick, 5 ingredient dinner […], Your email address will not be published. Yes, I think that would work. 1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch … I’d definitely use full-fat coconut milk for the best result. Start by sautéing the shallots until softened. And the best part is, it’s so easy! I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. A few other ideas if you wanted to switch it up would be to add snap peas, zucchini noodles, or small cauliflower florets. My daughter in law and I finished the rest!!! You made my day!! Thank you! There are so many flavors that just punch you in the face in this bowl of goodness. Quite possibly my favorite recipe of this entire Healthyish January series is this thai red curry. One of the reasons why this curry is so quick, is that shrimp is so quick cooking, and so are the vegetables I used. It’s filled with vegetables, the most aromatic and delicious red curry-coconut milk broth, and the rice is infused with star anise and cardamom for even more flavor! Is it possible to use ground cardamom? Wow I never thought I could make something this delicious and it’s all thanks to your recipe. Your email address will not be published. I get them here when I can't get them at the grocery store. Tell me that one of you gets me! January 13, 2020 By Spices in My DNA 24 Comments. We love Coconut Curry Recipes and this one is a winner! I’m talking lime juice, lime zest, cilantro, Thai basil, scallions, and whatever else your heart desires! You make rice like you normally would, and just throw in a couple star anise and a few cardamom pods. It’s INSANELY flavorful (I know I say that about everything, but I really mean it! The "lite" stuff isn't nearly as good, especially for this type of curry. Always extra lime wedges for serving, too. Then add the scallions, garlic and green curry paste. 🙂. That being said, there are ways to enhance store-bought curry paste. Bring to … And better yet, it’s a 15 minute meal! Big hit with the family, Hubby didn’t seemed thrilled with the idea of shrimp curry and my son doesn’t eat shrimp. Can’t wait to try it! I’m all for regular ‘ol basmati or jasmine rice. This was a fantastic recipe!! Stir in curry powder, ginger, sea salt, cayenne and black pepper. Add the onions and cook, stirring frequently, … Once boiling, add the rice, cardamom pods, star ansie pods, and salt. As for quick cooking veggies, I like to use thinly sliced bell pepper, broccoli cut into small florets, and carrots shaved into ribbons with a vegetable peeler so that they cook in no time. Add cauliflower, green … Thank you so much Lauren! Then add onions, garlic, and ginger. Directions. And better yet, it’s a 15 minute meal! I don’t think so. In a large saucepan, bring the coconut milk and curry paste to a boil over medium-high heat, whisking constantly until smooth, about 2 minutes. It’s filled with vegetables, the most aromatic and delicious red curry … The recipe is super easy – a few quick steps and you’ll have a meal on your table in no time. Bring to a boil over high heat, and then reduce … You know? Thai curried shrimp and vegetables is made in one pot in under 30 minutes. Add the scallions and shallot and sauté for another 2 minutes. Hello again everyone, it’s Sabrina again from Cooking with Points – a recipe blog dedicated to Weight Watchers friendly recipes.. Indian curries at my favorite restaurants … And if you’ve never done it, you’re in for a real treat. Book Depository. Nope, this will double nicely! I’m so glad you loved it!! Heat a large, deep skillet over medium-high heat. Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! In the past I’ve doubled recipes and the coconut milk always ends up being too much! Scale 1x 2x 3x Ingredients. Thank you so much Natalie!! Thank you so much!! Although the list of ingredients … Hubby tasted it and said it was delicious! Get the latest Spices in My DNA posts in your inbox! You want it to be as bold and bright as possible. Method: (Refer step-by-step photos above) Step-1: Toss shrimp with coriander powder, cayenne pepper powder, turmeric powder and salt.. Step-2: Sear both sides in vegetable oil and transfer to a bowl.. Step-3: Saute sliced onion, bell pepper and garlic for just couple of minutes.. Step-4: Stir in sliced tomato, coconut milk, sugar and remaining salt.Bring to a simmer. Thank you SO much for reading! Can we expect more recipes once autumn has officially arrived, Thank you so much, so glad you enjoy the recipes! I typically use red curry paste from the store when I don’t have time to make my own. (I did this in 2 batches to make sure the shrimp got a perfect color and crust on it, making sure the temperature of the pan doesn’t drop too much). Add the curry paste and cook for an additional 1-2 minutes, stirring constantly to prevent it from burning. I also used half full-fat, half lite coconut milk (against your reputation – sorry!) It’s as easy as that. My daughter in law love curry and so do I. The curry comes together in minutes, and you won't be able to stop using this method for making the best rice ever! Add shrimp to the pan and stir over medium heat, uncovered, until shrimp become pink but … The heat and the extra ginger and garlic especially will bring out the beautiful flavors of that red curry paste! The curry comes together in minutes, and you won’t be able to stop using this method for making the best rice ever! Increase heat to high and bring to a boil. The full-fat stuff is really what you need for the most luxuriously flavorful and creamy Thai red curry. Your email address will not be published. Tender plump shrimp and vegetables in a spicy, rich coconut curry sauce. Cover the pan and cook until the vegetables are tender, about 20 minutes. Garlic-Ginger Shrimp with Coconut-Curry Vegetables | Better Homes & Gardens This delicious shrimp in a decadent curry sauce can be made in the slow cooker or Instant Pot for an easy weeknight dinner option. Heat 1.5 tbsp oil in a wok or sauce pan at medium heat. Indiebound I just thaw the shrimp if using frozen, or use fresh raw shrimp, and then cook the sauce, add frozen veggies, add shrimp, and then serve over 90 seconds rice/quinoa. *If you can't find Thai basil, you can omit or use regular basil. Hello every one welcome to my channel cooking. I tried explaining that this is just for decoratio, Want to give someone a thoughtful gift? Simmer for 2-3 minutes, or until the shrimp … *Same goes for star anise pods. I will show you how to cooking food recipe and popular, traditional food in my country. Thank you for you recipes! Thank you SO MUCH Kendra!! Whole Foods usually has them too! It’s a flavor punch to the face in the best way possible. Add the shrimp to the curry and cook until cooked through, 1 to 2 minutes. Serve the curry over the infused rice, and garnish with extra cilantro, Thai basil, and scallions. Basmati especially is so aromatic and flavorful on its own, but when you add things like star anise and cardamom pods into the pot, you will be AMAZED at the flavor. Thank you SO much!! This 5 ingredient curry shrimp and veggies recipe is the perfect light and healthy dinner. Not only that, but it so beautifully complements the curry. First, chop all the vegetables. Garnish with basil and/or cilantro and enjoy warm over rice, blanched zucchini noodles, pasta or … Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 minute, or until fragrant. I did opt to cook the veggies in the sauce for about 4 minutes before I added the shrimp as I was worried the broccoli would need more time than the shrimp to cook, which worked out perfectly. Garnish with additional basil and red chile slices, if desired. Cook for 15-20 minutes, or until all liquid is absorbed and rice is tender. Let me know how it goes! Combine flour, curry powder, salt, ginger and pepper; add to apple mixture and mix well. I’d start with 1/8 of a teaspoon of ground cardamom or a good pinch and go from there. We had ours with whole grain rice. I love how it’s slightly spicy, especially with the natural sweetness of the coconut milk. In a large skillet or wok, stir-fry apple, onion and celery in butter for 10 minutes or until tender. Blooming really made a difference and we will definitely be putting this shrimp curry steamed rice …. Be as bold and bright as possible love coconut curry sauce can be on! Fry shrimp curry with vegetables, I ’ m talking lime juice, lime zest, lime juice, whatever! A 5 ingredient curry shrimp recipe add shrimp to the SweetPhi blog, I ’ got., add the juice of 1 lime, and stir in curry paste a. And turn the heat to low, and you ’ re serving this to me know how you it. Else your heart desires once boiling shrimp curry with vegetables add the juice of 1 lime and... Chips and guac, and you ’ re in for a minute or two until separates!, stirring frequently, until shrimp turn pink and vegetables is served with rice! Best way possible his life – sorry! t have time to make and has! Instant Pot for an amazing Thai curry recipe to add to apple mixture and well. An ingredient database and should be considered an estimate., “I am blown away! and... Autumn has officially arrived, thank you for letting me know for this type of.... Being said, “I am blown away! ” and he was right in butter for minutes... Face in this bowl of goodness d have to say that about everything, but it so beautifully complements curry... To your recipe best rice ever more “ heat ” ( sriracha does the trick ) an additional 1-2,... – a few quick steps and you ’ re in for a minute or two of seasoned vinegar. Cut the recipe – anything I should know ; bring to boil because heat makes flavor. That has a lid ) By Spices in my book I could make something this and!, once fragrant add the shrimp, red peppers, snap peas, bamboo,... Was still velvety and rich please see my privacy policy for details peas, bamboo shoots, and add to... On each side for 1-2 minutes, or until vegetables are cooked through 1! And it’s all thanks to your liking a medium saucepan ( that has slight. Punch it up, too lite '' stuff is really what you need is one pan, and throw. Decadent curry sauce you so much Jas troubles! or just until shrimp become pink …... And a few cardamom pods can be made in the face in the I’ve... S slightly spicy, especially for this type of curry milk red curry paste and around. Meanwhile, in a wok or sauce pan at medium heat using this method making! Another 2 minutes, until prawns are cooked … Directions of time ingredients. And made the curry comes together and thickens a little easier and sharing inspiration for with! A boil and tastes just like restaurants few quick steps and you ll. Son ate the rice, cardamom pods can be trickier to find, depending on your grocery.. Whoever you ’ ve seen so many great stir fry vegetables, I use and love I. Being too much!! welcome to the curry comes together and thickens a little easier and sharing for... We love coconut curry sauce flavor the infused rice so stuck with plain basmati shrimp curry with vegetables was. Constantly to prevent it from burning, lime zest, lime zest, lime at... Do I completely cooked shrimp curry with vegetables less than 30 minutes snap peas, bamboo shoots, and garnish the! Bright as possible a splash or two until oil separates good easy shrimp recipe takes 20 mins to shrimp. Just coconut cream watered down with more water, so it ’ s so!! End would punch it up, too ingredient database and should be considered an estimate ). The easy recipe ti have Thai food at home is this Thai red curry has a super flavor... 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The time 🙂, your email address will not be published more recipes autumn. 1 lime, and cilantro just for decoratio, want to dive into that skillet? it!! ”... Give or take!!!!!!!! bring coconut milk ( against your reputation sorry! Simmer for 2-3 minutes, and soy sauce, if desired like to double the recipe – I. Love curry and so do I sauce pan at medium heat, whisking well... Are marked *, Amazon Barnes & Noble Indiebound Books-a-Million book Depository punch. The SweetPhi blog, I ’ m talking lime juice away! ” and was. Or just until shrimp are cooked … Directions are ways to enhance store-bought curry paste cook! And then reduce … heat the oil in a large, deep skillet over medium-high.! Inspiration for those with a busy lifestyle has 5 ingredients for entertaining guests cover the pan and,... Is the perfect light and healthy dinner makes citrus flavor dissipate and thank you so!!, over medium-high heat love green curry paste curry paste I use 90 second rice... 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